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What vegetable family is asparagus in?
Asparagus Family
Garden asparagus/Family
Is asparagus a stem vegetable?
Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach.
Is asparagus in the broccoli family?
Broccoli is a part of the Brassicaceae family and has a thick stem with a cloud-looking top while asparagus is skinny and long with a spear-like head and a part of the Asparagaceae family. Broccoli is known to be high in vitamin C, vitamin K, and potassium and asparagus is high in thiamin and iron.
Is asparagus a herb or vegetable?
Asparagus is a dioecious, perennial herb native to Europe and Asia and is widely cultivated. It has scale-like leaves and an erect, multibranched stem that grows up to 3 m in height. The aerial stems or spears arising from rhizomes are consumed as a vegetable.
Is asparagus a legume?
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as: yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, and bodi in Nepal /bora….
| Asparagus bean | |
|---|---|
| Cultivar | Asparagus bean |
What are the eight veggie families?
Vegetable Families
- Asteraceae/Compositae/Daisy family – Asteraceae (Compositae)
- Allium family – Alliaceae.
- Crucifer/Cabbage/Mustard family – Brassicaceae (Cruciferae)
- Cucurbit/Marrow family – Cucurbitaceae.
- Potato/Nightshade family – Solanaceae.
- Pea and Bean family – Fabaceae (Leguminosae) (restore nitrogen to soil)
Is asparagus a Brassica?
Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop….
| Asparagus | |
|---|---|
| Genus: | Asparagus |
| Species: | A. officinalis |
| Binomial name | |
| Asparagus officinalis L. |
What part of asparagus is poisonous?
5. Asparagus. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
Are asparagus healthy for you?
It’s low in calories and a great source of nutrients, including fiber, folate and vitamins A, C and K. Additionally, eating asparagus has a number of potential health benefits, including weight loss, improved digestion, healthy pregnancy outcomes and lower blood pressure.
Why is asparagus bad for you?
However, eating asparagus can also have some side effects: Because of its high fiber content, asparagus can cause flatulence, stomach cramps, and gastric upset in some people. Asparagus contains asparagusic acid that may break down to sulfurous compounds and lend a funny smell to your urine.
Are artichokes and asparagus related?
“Artichokes, asparagus, and avocados belong to three different families of vegetables.
What is the #1 toxic vegetable?
Strawberries top the list, followed by spinach. (The full 2019 Dirty Dozen list, ranked from most contaminated to least, include strawberries, spinach, kale, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery and potatoes.)
What’s the name of the plant that makes asparagus?
Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.
What kind of food can you make with asparagus?
Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. It’s used in dishes around the world, including frittatas, pastas and stir-fries.
How many species of asparagus are there in the world?
Asparagus, (genus Asparagus), genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa.
What’s the difference between Green and white asparagus?
Compared to green asparagus, the locally cultivated so-called “white gold” or “edible ivory” asparagus, also referred to as “the royal vegetable”, is believed to be less bitter and much more tender. Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption.