Does Pollo Tropical use MSG in their food?

Does Pollo Tropical use MSG in their food?

No, we do not use MSG in our food preparation.

What is the healthiest thing to eat at Pollo Tropical?

LITE Grilled Chicken Breast with Yellow Rice with Vegetables and Balsamic Tomatoes – 430 calories. LITE TropiChop® with Grilled Chicken, half brown rice, half romaine lettuce, onions, peppers and diced tomatoes – 340 calories. LITE Chicken Caesar Wrap & Caribbean Chicken Soup – 480 calories.

Who made Pollo Tropical?

Larry J. Harris
Stuart Harris
Pollo Tropical/Founders
LARRY J. HARRIS was only 27 when he opened his first Pollo Tropical restaurant in 1988. It was on the outskirts of Miami’s Little Havana district and it was an instant hit.

What cuisine is Pollo Tropical?

Pollo Tropical is a fast-food chain, based in Miami, that serves Caribbean-style food, like grilled chicken marinated in tropical juices and spices, and side dishes like black beans and rice and yuca.

Is Pollo Tropical chicken real?

Pollo Tropical®, a subsidiary of Fiesta Restaurant Group, Inc., is a quick-service concept known for its fresh, fire-grilled chicken marinated in a proprietary blend of tropical fruit juices and spices. For more information, visit Pollo Tropical’s website at

Is Pollo Tropical healthy to eat?

Thankfully, the overwhelming majority of menu items from Pollo Tropical easily fit into an overall healthy lifestyle. And, for you protein-lovers like me, Pollo Tropical also does slow-roasted-mojo pork, beef, grilled shrimp and more.

Does Pollo Tropical still have Pollo bites?

Pollo Bites are available now at all Pollo Tropical® restaurants. For more information about Pollo Tropical® or to view a complete online menu please visit

Does Pollo Tropical have brown rice?

Brown Rice A nourishing, heathier whole-grain rice.

Is Pollo Tropical Mexican?

Pollo Tropical is NOT a Mexican restaurant. Our home of Miami is an international city with a distinctly Pan-Caribbean flair. Pollo Tropical is NOT a master franchise scheme.

Is Pollo Tropical from Puerto Rico?

Pollo Tropical opened in Puerto Rico in 1995 and expanded internationally in 1997 with franchised locations in Ecuador.

Does Pollo Tropical use hormones?

The company boasts that its entire menu is now “hormone free.” Miami-based Pollo Tropical serves a range of grilled fare with a Latino theme. Its chicken has always been hormone free, a spokeswoman said, but recent changes to the ingredients used in its Florida stores relate to other meats it sells.

Does Pollo Tropical still have beyond meat?

The Vegan Picadillo is made with Beyond Beef®, a 100% plant-based ground meat made by Beyond Meat®, peppers and onions in a tomato-based sauce. Back by popular demand, Pollo Tropical is once again offering their Vegan Picadillo in a Tropichop® and Wrap.

Where are the Pollo Tropical Chicken restaurants located?

Number of employees. Pollo Tropical (literally “Tropical Chicken” in English) is a Miami, Florida-based restaurant chain and franchise specializing in the cuisine of the Caribbean.

What foods do they serve at Pollo Tropical?

In addition to its fire-grilled chicken, the restaurant provides other regional foods such as Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the company began offering fried chicken in addition to their traditional fire-grilled recipe.

Who are the founders of Pollo Tropical Chicken?

Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade.

When was Pollo Tropical sold to Burger King?

In 1998, Pollo Tropical was sold to Carrols Restaurant Group, which was and is Burger King’s largest United States franchisee. After a period of rapid expansion, there were sixty-nine company-owned locations and numerous franchisees in the Latin American and Caribbean regions.