Admin Table of Contents
- 1 Which of the following is the protective covering of the kernel?
- 2 What are the 3 parts of a wheat kernel?
- 3 What is the kernel of a grain?
- 4 Is eating bran good for you?
- 5 Which part of the grain is the protective coating that surrounds the grain?
- 6 What is the endosperm of a kernel?
- 7 Is the hard outer covering of the kernel?
- 8 Is the outer protective covering of the kernel where the majority of the fiber is stored?
Which of the following is the protective covering of the kernel?
Foods Chapter 21: Cereal Products
| A | B |
|---|---|
| bran | outer protective covering of a kernel of grain, is a good source of fiber |
| endosperm | largest part of a kernel of grain |
| germ | reproductive part of a grain plant, which is rich in vitamins, protein and fat |
| whole grain | cereal products that contain all three parts of the kernel |
What are the 3 parts of a wheat kernel?
All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber-rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals.
What is the kernel of a grain?
A grain kernel consists of three parts: the innermost germ, the endosperm that surrounds the germ, and the bran that envelopes both. Most of the kernel’s nutrients are locked into the germ and bran. Whole grain products, therefore, provide us with the full nutrient content of the grain kernel.
What are the four parts of a grain kernel?
When they are harvested, grains have four layers.
- Husk. The husk is the outer protective coating of each individual grain.
- Bran. The bran is another protective coating around the grain.
- Germ. This is the inner-most part of the grain.
- Endosperm. This is also called the kernel.
What is the outer covering of a kernel called?
The Bran. The bran is the multi-layered outer skin of the edible kernel. It contains important antioxidants, B vitamins and fiber.
Is eating bran good for you?
Wheat bran is highly nutritious and an excellent source of fiber. It may benefit digestive and heart health and could even reduce breast and colon cancer risk. However, it’s unsuitable for people with gluten or fructan intolerances, and its phytic acid content may inhibit the absorption of certain minerals.
Which part of the grain is the protective coating that surrounds the grain?
CulinaryChapter11Tes
| Question | Answer |
|---|---|
| Which part of the grain is the protective coating that surrounds the grain? | Hull |
| Which variety of rice has an aromatic, nutty flavor? | Jasmine |
| Which variation of corn is used to make succotash? | Hominy |
| How long can whole grains be stored? | Up to 3 weeks |
What is the endosperm of a kernel?
The endosperm is the germ’s food supply, which provides essential energy to the young plant so it can send roots down for water and nutrients, and send sprouts up for sunlight’s photosynthesizing power. The endosperm is by far the largest portion of the kernel.
What are the 3 parts of a kernel where are they located in the kernel?
A whole grain kernel — or seed — is composed of three parts: the bran, the endosperm, and the germ. The bran is the outer shell that protects the seed. It provides fiber, B vitamins, and trace minerals.
What is the largest part of the kernel?
The largest portion of the kernel is the endosperm, an interior layer that holds carbohydrates, protein and smaller amounts of vitamins and minerals.
Is the hard outer covering of the kernel?
The bran is the multi-layered, hard outer covering of the kernel. Bran consists of important antioxidants, B vitamins, and fiber. The germ is the embryo or sprouting section of the kernel.
Is the outer protective covering of the kernel where the majority of the fiber is stored?
The bran is the outer protective covering of the kernel. It is a good source of vitamins and fi ber (cellulose).