Admin Table of Contents
Where should canned and dried foods be stored?
Store them in a clean, cool, dark, dry place. Don’t store jars above 95 F. Don’t store near hot pipes, a range, a furnace, in an uninsulated attic, or in direct sunlight. Under these conditions, food will lose quality in a few weeks or months and may spoil.
Where should dairy products be stored?
refrigerator
Store milk and other dairy products in the coldest part of the refrigerator, never store milk in the refrigerator door where it is susceptible to warmer air from opening and closing the door.
Where should dried goods be stored?
dry storage is for ‘dry’ foods that have a long shelf-life and can be kept at room temperature, such as flour, tea, coffee, dried pasta, sugar, canned food, biscuits, rice and other uncooked grains. cold storage is for foods that must be kept in the refrigerator or cool room below 5 °C.
What shelf should dairy products be stored?
middle shelf
The middle shelf – or shelves if you have a nice big fridge – are where you should be keeping your dairy products. So milk, cheese, yoghurts, butter and other dairy treats like that. It’s important to only store your raw meat and fish on the bottom shelf of your fridge. There are two reasons for this.
How high should dry goods be stored off the floor?
6 inches
Store all food at least 6 inches off the floor to avoid contamination and allow for cleaning. Store all food at least 18 inches away from the outer walls. This will help with monitoring, cleaning, condensation, and wall temperatures affecting foods.
How far should food be stored off the floor?
6-inches
All food, except those stored in the original large unopened bulk containers are to be stored at least 6-inches above the floor.
How should food be stored in a dry storage area?
The guidelines below should be followed:
- Keep dry storage areas clean with good ventilation to control humidity and prevent the growth of mold and bacteria.
- Store dry foods at 50°F for maximum shelf life.
- Place a thermometer on the wall in the dry storage area.
- Check the temperature of the storeroom daily.
Why do dry storage have no windows?
Windows and other openings should be covered to prevent sunlight from damaging food items over time, and thermometers should be placed in every storage area to help your employees record humidity levels and temperatures on a regular basis.
How should dried food be stored?
Dried foods should be stored in cool, dry, dark areas. Recommended storage times for dried foods range from 4 months to 1 year. Because food quality is affected by heat, the storage temperature helps determine the length of storage; the higher the temperature, the shorter the storage time.