Admin Table of Contents
- 1 What is to cut into thin flat pieces?
- 2 What is it called to remove the center part of a fruit?
- 3 What is the term to cut into small pieces?
- 4 What does it mean to make thin straight cuts in the surface of a food?
- 5 What is the stem of a fruit called?
- 6 What is the process of blending a solid fat and flour called?
- 7 How is a sieve used to separate particles?
- 8 How is sieving used in a flour mill?
What is to cut into thin flat pieces?
Slice – to cut food into thin, flat pieces: “Please slice the tomatoes.”
What means to cut into small cubes of even size?
dice. to cut into very small cubes of even size. pit. to remove the seeds of a fruit or vegetable. julienne.
What is it called to remove the center part of a fruit?
Core. To remove the center part of the fruit such as an apple or pineapple. Cream.
What is it called to make grooves or folds in dough?
flute. to make grooves or folds in dough. grate. to reduce a food into small bits by rubbing it on sharp teeth of a utensil. refresh.
What is the term to cut into small pieces?
mince Add to list Share. To mince is to chop into tiny bits.
What is a chop cut?
A chop is simply when meat is cut into squares, usually about a half an inch thick. The squares do not have to be perfect squares equal but should approximate the same size in order to cook evenly. This is also known as a cut.
What does it mean to make thin straight cuts in the surface of a food?
SCORE to make very thin, straight cuts in the surface of a food, such as ham. Tool: knife. 25. DILUTE to add water to another liquid.
What is pastry dredge?
There’s no need to overcomplicate it. The basic dredge definition is to lightly coat a food in a dry ingredient, such as flour, cornmeal, or breadcrumbs. That’s it! Often, you’ll dredge foods before frying to crisp and add golden color to whatever dry ingredient you used for dredging.
What is the stem of a fruit called?
The stem is also called the pedicel or stalk. The opposite end is where the stamen is located. In the second picture below, this end is also referred to as the style. None of these terms are common outside of technical usage when discussing plant, flower, and fruit morphology.
What is it called to remove the seed of a fruit or vegetable?
Coring refers to removing both the rough outer skin and the seeds from fruits and vegetables. Often time consuming, it’s a vital part of the cooking process as it results in the most tender and succulent ingredients possible.
What is the process of blending a solid fat and flour called?
Cut-In. To combine solid fat and flour by cutting the fat into tiny particles using a pastry blender. Fold. To blend a delicate mixture into a heavier one using a gentle over and down motion. Knead.
What are some preparation terms?
Foods Chapter 12: Food Preparation Terms
| A | B |
|---|---|
| clarify | to make a liquid clear by removing solid particles |
| coat | to thoroughly cover a food with a liquid or dry mixture |
| coddle | to cook by submerging in simmering liquid |
| combine | to mix or blend two or more ingredients together |
How is a sieve used to separate particles?
Sieving is a simple method of separating particles of varying sizes. A sieve like used to sift meal has very small holes. Coarse particles are separated or broken up by grinding against each other and the openings on the screen.
What is sieving and where it is used?
What is sieving and where it is used? Sieving is a method of using a sieve to distinguish small particles from bigger particles. It is used in flour mills or building sites. Impurities such as husks and stones are extracted from wheat at flour mill.
How is sieving used in a flour mill?
Sieving is a method of using a sieve to distinguish small particles from bigger particles. It is used in flour mills or building sites. Impurities such as husks and stones are extracted from wheat at flour mill. They remove pebbles and stones from sand by sieving.