What are the harmful effects of food adulterants?

What are the harmful effects of food adulterants?

Leads to various diseases: Due to the consumption of adulterated food, we can get various chronic diseases like Liver Disorder, Diarrhoea, Stomach Disorder, Lahyrism Cancer, Vomiting, Dysentery, Cancer, Joint Pain, Heart Diseases, Food Poisoning etc.

What is the result of food adulteration?

The consequences of food adulteration are two-fold for the consumers: the economic loss by paying more for lower-quality food items and the health hazards. The health hazards can result from either addition of deleterious substances or removal of a vital component (4). Some adulterants may even lead to death (1,3).

What is risk of adulteration?

Adulterated food may have a higher likelihood of becoming contaminated at a later date, such as decomposing or becoming infected with bacteria. Allergens. Mislabeled or misrepresented products may contain allergens that consumers aren’t aware of.

What are the diseases caused by food adulteration?

Diseases caused by Adulterants

Food Adulterants Diseases Caused
Black pepper Dried papaya seeds Stomach irritation, liver damage, cancer
Chilly powder Brick powder, artificial colour Liver damage, stomach irritation
Arhar dal Metanil yellow, khesari dal Paralysis
Mustard Argemone Epidemic dropsy

What are the ill effects of using adulterants in ghee and sugar?

Adulteration of ghee is a common malpractice in India because it will fetch more profit. Vegetable oils/fats, and animal body fat are added to ghee. Well, the animal remains present in it can cause a heart attack anytime. Blood circulation gets severely affected and this can kill you!

How can we be safe from food adulteration?

  1. #Food Safety Tip 1: Choose better. Make sure the food you buy has an FSSAI-validated label; which means, there is FSSAI license number, detailed list of ingredients with the amount and the clear mention of expiration date.
  2. #Food Safety Tip 2: Drink safe water.
  3. #Food Safety Tip 3.
  4. #Food Safety Tip 4.
  5. #Food Safety Tip 5.

What is food adulteration and contamination?

Contamination and adulteration both may involve the presence of a substance that is not intended to be in a product. The difference is that contamination is unintentional. Adulteration, on the other hand, is generally economically motivated.

How can food adulteration be avoided?

To prevent food adulteration regular surveillance, monitoring, inspection and random sampling of food products, including edible oil, are being carried out by Food Safety Officers of States/UT and action has been initiated against as per the provisions of FSS Act, 2006 against the defaulting Food Business Operators.

When is a food considered adulterated?

Food adulteration, or “food fraud,” occurs when an ingredient is replaced partially or fully with something different – without the knowledge of the consumer.

What are the ill effects of adulteration on human health?

Adulterated food has been linked to various chronic diseases like liver disorder, diarrhoea, stomach disorder, lathyrism, cancer, vomiting, dysentery, joint pain, heart diseases, food poisoning etc.

What is Prevention of food adulteration Act?

THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (Amended in 1964, 1976, 1986) The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods.

What is Prevention of food Adulteration Act?

What are the disadvantages of food adulteration?

Adulterated food is dangerous because it may be toxic and can affect health and it could deprive nutrients essential for proper growth and development.

What are the negative effects of food adulteration?

Lead added to water, natural and processed food can lead to lead poisoning . Lead poisoning causes foot drop, insomnia, constipation, anaemia, and mental retardation . Cobalt added to water and liquors and can cause cardiac damage .

What is the purpose of food adulteration?

Food adulteration is a process usually refers to the adding of any chemical or unwanted substances to the food that lowers the quality of food. Adulterants are mainly added to increase the quantity of food. This is performed to increase profit but there are severe risks to human life caused by adulterated food.

What are the types of food adulteration?

TYPES OF FOOD ADULTERATION: Intentional adulteration: The adulterants are added as a deliberate act with intention to increase profit. E.G. Incidental Adulteration: Adulterants are found in food due to negligence, ignorance or lack of proper facilities. E.G. Metallic adulteration: When the metallic substances are added intentionally or accidentally.