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How did the South react to the industrial revolution?
The South, with an agricultural/ slave/people-based economy primarily devoted to profitable cotton, never really saw the need to integrate industry into its comfortable plantation life. The South rejected the factories and the move into cities.
What did the South produce for industrialization?
Southern planters grew increasingly dependent upon slave labor for massive amounts of cotton production (the South accounted for two-thirds of the world’s cotton production in 1850), which fed the factories of the North and Great Britain.
Why did the South reject industrialization?
The major reason that industry did not take off in the South was slavery. By the time that industry arose in the rest of the US, slavery was so entrenched in the South that industry could not take hold. So the main barrier between the South and industrialization was slavery.
What kind of industry is bar and nightclub?
The bar and nightclub industry in the United States is a lucrative part of the larger food and drinks services industry. Bars, also known as pubs or taverns, are establishments that serve beer and other alcohol, often with a light food menu.
Where does the southern style of barbecue come from?
Often the proprietors of Southern-style barbecue establishments in other areas originate from the South. In the South, barbecue is more than just a style of cooking, but a subculture with wide variation between regions, and fierce rivalry for titles at barbecue competitions.
What makes southern industries such a good company?
High quality work and reasonable prices have been the hallmark of all our Southern Industries companies. Every product and service is fully backed, and customer satisfaction is guaranteed. Discover why more customers in the Southeast choose us for their home improvements needs more than anyone else… No longevity.
How much money does the bar and tavern industry make?
The National Restaurant Association estimated that food and drink sales in U.S. bars and taverns would reach 19.9 billion U.S. dollars in 2016. This is a relatively small figure in comparison to the wider restaurant industry, for which food and drink sales were expected to rise to approximately 783 billion U.S. dollars during the same year.