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Which country eats the most breakfast cereals?
North America has the highest penetration of breakfast cereals in the world, with per capita consumption of both hot and ready-to-eat cereals well above all other regions.
Which country eats most cereal?
Based on a comparison of 158 countries in 2013, Morocco ranked the highest in cereal consumption per capita with 254 kg followed by Egypt and Lesotho. On the other end of the scale was Rwanda with 46.8 kg, Central African Republic with 62.0 kg and Congo with 64.9 kg….Cereal Consumption Per Capita (Excluding Beer)
| Country | Unit |
|---|---|
| World | kg |
Is cereal popular in Europe?
Breakfast is the most important meal of the day for many people in Europe. For the Irish, toast and porridge are the most frequently eaten breakfast products, although cereals come in third place. The large majority of the Dutch eat bread or crackers for breakfast, although dairy is popular too.
Do other countries eat cereal for breakfast?
Today, it’s still one of most popular American breakfasts, but it has grown to become baby food, a midnight snack, and even dinner when the dining halls are a miss. But given the diversity of food around the world, Cheerios and Frosted Flakes can’t be only cereals sitting in the supermarket aisles of all 196 countries.
What country is famous for cereal?
Cereal production (metric tons) – Country Ranking
| Rank | Country | Year |
|---|---|---|
| 1 | China | 2017 |
| 2 | United States | 2017 |
| 3 | India | 2017 |
| 4 | Russia | 2017 |
Is breakfast cereal an American thing?
An American invention, breakfast cereal began as a digestive aid, acquired religious overtones, became a sugary snack and now toggles between health food and sweet indulgence. John Harvey Kellogg, a surgeon who ran a health spa in Michigan, later made a version and named it granola.
Do Europeans eat breakfast cereal?
In most European countries, a staple of breakfast is breads. Usually simple bread, just a slice of a nice rustic or bakery loaf. Pastries, cold and hot, are also common breakfast items. Porridges and cereals have become quite common, though breakfast cereals are usually plain rather than sweet.
Do British eat cereal?
The average British adult will eat half a ton of cereal and 1,267 litres of milk for breakfast during the course of their lifetime, according to a new study. And people are pouring 404 millilitres over their cereal every week, which works out to be 21,008ml a year, and 1.2ml over six decades.
What is the largest cereal company in the world?
With approximately 30 percent, the Kellogg Company led the breakfast cereal market in 2017. General Mills came a close second that year. Kellogg’s is responsible for popular breakfast cereals, such as Corn Flakes, Frosted Flakes, and Froot Loops.
Is cereal Only in America?
American cereals are on display in the American food aisle of a Tesco grocery store in Glasgow, Scotland. Cereal, while a popular breakfast item in the U.S., is all over the world.
What country does cereal come from?
There is evidence of the cultivation of cereals in Syria approximately 9,000 years ago. Wheat, Barley, Rye, Oats and Flaxseeds were all domesticated in the Fertile Crescent during the early Neolithic.